West Java Goldfish Pindang Recept
To try processed pindang carp now, you don’t have to go to a Sundanese restaurant make at home with a typical West Javanese carp pindang recipe. Pindang carp i a popular processed sala h from the Sundanese country, ha a salty and slightly spicy flavor that make people like it.
Fish is the most hunted food ingredient to be used as a meal. In addition to the taste of savory, carp meat has a good nutritional content for the body. One type of popular food is pindang carp from West Java.
The good news is that try the salty and spicy flavor of this West Javanese processed you don’t have to bother going far, at home you can already make this food with a West Javanese carp pindang recipe. But before that, know in advance how to choose fresh fish so that the taste quality of the dishes remains good.
Tips for choosing fresh fish in a market or supermarket
To get a good taste from this West Javanese carp pindang recipe , you need to choose the fish with good quality. The nutritional content of this food ingredient is very high and good if the quality of the fish is good. Not infrequently there are some sellers who sell with poor quality so you need to know the characteristics of fresh fish, here are the characteristics:
- Pay attention to his eyes.
The characteristics of the fish dengan good quality can be seen from his eyes. If the eyes are still clean and bright in black in the center, then most likely it is of good quality. Vice versa, if you have pale eyes, you can be sure that the quality is not good.
- The gills are red.
Before buying, you need to pay attention to the gills first. If the gills are red and look cleaner, it means that the quality is good or still fresh. If the gills are pale or slightly brown, this indicates that the quality has decreased.
- The scales are shiny and strong when removed.
To see a good quality fish, you can also see it through its page. If the scales are still shiny and when they are not easily pulled away, this indicates that the quality is very good. Well, vice versa if your scales look dull and very easy to peel off, they are most likely of poor quality.
- The aroma does not stink.
The next step is to smell the scent. Fresh carp has a distinctive aroma and does not interfere with the nose. If the quality is poor You can check from the aroma whether the smell is rotten, it can be found that the quality is very poor.
- The flesh is colorful.
The last step to see its quality is to pay attention to the color of the meat. When the meat is colorful and looks healthy, it indicates that the quality is good. On the other hand, if it has poor quality, the color tends to be dull and unpleasant to look at.
West Java Goldfish Pindang Recept
Pindang carp is a food from Sunda that is loved by all circles, both adults and children. Having a delicious taste will make your appetite increase more. In addition to being delicious, this preparation also has good nutrition for the body.
Making this food is also not difficult as long as you know how to do what is good and right. Therefore, if you want to make this dish, here is a recipe for pindang carp typical of West Java that you can try at home and it is easy to make it.
Ingredients to prepare:
- Goldfish as needed.
- 250 ml of cooking oil.
- Water moderately.
Spices that need to puree first:
- A segment of turmeric spice
- Six shallots.
- Four pieces of garlic.
- Pecan only three grains.
- Two red peppers that have been removed from the seeds first.
- A galangal segment and two mashed lemongrass sticks.
- Three hälsningsblad.
- Three stalks of bay leaf are already sliced.
- A tablespoon of granulated sugar.
- Powdered broth to taste.
How it is done:
The first step is to thoroughly wash the fish from the scales. Then grease it with salt and first fry it with boiling oil. Do not forget when cooking back the fish once so that it does not crumble into shape. Once cooked the next drain.
For the next step, mix all the spice ingredients and then puree with a blender to make it faster. Then use the used oil to cook the fish in advance to fry this seasoning. Sauté the spices until they smell fragrant that tempts the appetite. Then add enough water.
The last step is justto put the fish in a saucepan filled with spices and then add pieces of onion leaves to give a good taste. Wait for the seasoning to be infused, if necessary, taste a little first to make sure that the spice is well absorbed. The West Javanese carpindang recipe is ready to be served.
Add Lalaban and Impromptu Sambal
Sundanese cuisine with a typical West Javanese carpindang recipe cannot be separated from lalaba and improvised chili sauce. Likewise with this goldfish pindang. Now to make your appetite increase, let’s make an improvised chili sauce that is simple and easy for you to make at home.
- Four cloves of shallots.
- Four pieces of chili or to taste.
- Five pieces of cayenne pepper or to taste.
- A teaspoon of greased pasta.
- A teaspoon of salt.
- 35 grams of brown sugar.
- A tomato that has been sliced beforehand.
How it is done:
How to do it is very simple to mix all the ingredients and then mash with a tear or blender. But to make the taste of the chili sauce better, grind it better with cobek. After that, to make it more delicious when preparing the lalaba in the form of cucumber, basil, eggplant and other types of typical Sundanese lalaban.
Benefits of eating goldfish for the body
In addition to having a delicious and savory flavor processed fish with a typical West Javanese carp pindang recipe It has good benefits for your body. Goldfish is a type of freshwater animal that is rich in nutrients for the body, here are the benefits you can get when consuming it.
Avoid problems with the heart. One of the ingredients in food is very good for maintaining heart health. The omega three content in goldfish is very good for the heart and makes the heart rate normal. Taking it twice a week can reduce the incidence of heart failure.
In addition, there are many other benefits that you can get when you consume it such as helping brain development, preventing cancer, good for mental health and helping children’s growth and development. Goldfish are really a type of freshwater animal that is rich in benefits for the body.
Making processed food made from fish is the right thing to do if you want food that is delicious and healthy for health. Well, therefore, try the West Javanese carpindang recipe and complement it with lalaban and improvised chili sauce.