Pay attention to the steps when steaming rice flour : Nomis

Tag et kig på http opskrift-kue-dongkal-asli-khas-java-barat untuk Kue Dongkal Delicious

Perhaps many of you do not know the traditional cakes, whose recipes can be found on http this recipe-kue-dongkal-asli-khas-java-barat . Yes, Dongkal Cake or also known as Awug Cake is a type of traditional food that originated in West Java. These foods tend to taste sweet and salty.

At first glance, the appearance of this traditional cake is very similar to Putu Cake, which is often sold around, because this food also has palm sugar in it. This savory and unique sweet taste makes Dongkal Cake very much loved by people and is still widely sold today.

In fact, making this traditional cake is not difficult. But there are some specific tips to do to make the composition and texture of the food delicious and fit in your mouth. Because if it is wrong in the processing process, it is possible that the Dongkal cake you make has a hard texture and is less delicious.

The selection of fresh ingredients and the right processing techniques are the keys to the success of this traditional cake recipe. Referring to http recipe-kue-dongkal-asli-khas-java-barat, here are some tips and recipes for making dong turkey cakes that are delicious and delicious and will become family favorites. You can start learning it.

Tips for preparing ingredients for making Dongkal cakes

The most important step you need to do before starting the process of making dong lime cakes is to prepare the various necessary ingredients. In fact, to make this cake, the ingredients are not too difficult to get. In fact, you will only need a few main ingredients such as rice flour, palm sugar, coconut and pandanus.

Make sure you use fresh ingredients in the making. For example, when choosing coconut, choose a fresh coconut so that your dongkal cookie dough becomes soft and the salty taste feels without the smell of langu. For the flour itself, you can beat the rice until smooth and produce the flour.

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For used palm sugar, you can use palm sugar in solid or crystal form. However, it would be better if you use grated palm sugar. This is intended so that the sugar is not too refined and still tastes sweet in the mouth without disturbing when chewed.

Do not forget to also prepare fresh pandan leaves. The use of pandan leaves in this dongkalkage is to make the cake batter softer and fragrant. So, when eaten, not only the sweet and savory taste, but also there is a characteristic pandan aroma that spoils the mouth even more.

In addition to the four main ingredients right now, don’t forget to add some salt as needed. The goal is to make the taste or flavor of dong lime cake more balanced. Not only sweet and coconut flavors, but also deliciously savory according to the http recipe the recipe-kue-dongkal-asli-khas-java-barat.

Pay attention to the steps when steaming rice flour

Having prepared the various ingredients needed to make dong lime cakes, you can now proceed to the next step, namely at the time of processing or making the cake. Of course, this is the most anticipated moment. In addition to the materials that are easy to get, it is no less easy to make it even for beginners.

http recipe-kue-dongkal-asli-khas-java-barat provides recipes and preparation steps for you to practice directly. The first is to prepare the rice flour, in which you need to beat the rice until smooth and sifted. But if you have ready-made rice flour, you can immediately steam it with pandan leaves.

Then put a few pieces of pandan leaves so that the aroma is fragrant. If so, you can start vaping the two. Do not forget to propagate the bottom using a clean napkin. Wait up to 20 minutes for steam time. If it has been 20 minutes, you can remove it from the steamer and let it cool.

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When cool, you can move it to another container while adding a few salts. Then knead the dough by hand while adding little by little water. Make sure the dough is grainy, but still coagulates when shaped by hand. Then sift the dough so that the granules are evenly distributed, there are no large lumps.

Prepare filling and shape dfrom Dongkal Cake

The next step in http recipe-kue-dongkal-asli-khas-java-barat in making a delicious dongkal cake is to print it before you start steaming again. If the dough is kneaded ready for use, you can prepare the next equipment, which is a mold measuring 12 cm for its diameter. You can put the dough in little by little.

Make sure that you do not immediately fill the mold with the flour dough. Fill it from a quarter of the mold, and then overwrite it with grated palm sugar. It does not have to be too dense, the important thing is that the sugar is evenly distributed on the surface of the flour. Then overwrite it again with meldej. Do it in about three layers.

http recipe-kue-dongkal-asli-khas-java-barat also directly then directly states that if the dough is completely in shape, then you can start steaming it. Do not forget to preheat the steamed water. This is done so that the steaming process goes perfectly and the dough is well cooked so that it is not hard.

The tip when steaming this dongkal cake batter so that it cooks evenly is to make a hole in the center of the printed dough. This is so that in the steaming process, the steam can enter the inside and help the process of preparing the dough to cook thoroughly. Wait for about 30 minutes.

Tips for serving Dongkal agar cakes will be more yummy

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The final step of http recipe-kue-dongkal-asli-khas-java-barat for making dongkalkager is to serve them. Of course, you can’t wait to try it, right? To make it more delicious, don’t let yourself serve it wrong. Following serving tips after 30 minutes, the dongkalkagen is steamed and cooked perfectly.

First you need to grate the coconut that was prepared at the very beginning. After grated and squeezed the water, you can start steaming the coconut for a few minutes until it is cooked and slightly wilted. Don’t take too long because the grated coconut can lose texture, so it’s less delicious if it’s going to be eaten.

When you finish steaming, leave it for a while so that the temperature drops and cools. After that, you can sprinkle the grated coconut on top of the cooked dongkalkage. Or you can also serve it next door. According to http recipe-kue-dongkal-asli-khas-java-barat, you can enjoy it by whipping it on the grated coconut.

Now you can enjoy the sweet taste sensation of palm sugar plus the savory sprinkle of coconut, as well as the soft texture of pandanus-flavored dough that is tempting. Who doesn’t want to try this traditional cake right away? Of course, a family will like it and enjoy it many times without getting bored.

Isn’t it difficult to make this simple and delicious cake? As long as the ingredients you choose are fresh and correct, then you can definitely serve this delicious cake. You can also find all the ingredients anywhere without headaches. Even this recipe doesn’t cost much.

Now you can try this easy recipe for making traditional West Javanese cakes. There is no need to be afraid of failure, because there is no process of making cakes that are too difficult and require special techniques. Just practice these easy recipes and tips from http recipe-kue-dongkal-asli-khas-java-barat.

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