Four typical West Javanese cakes and their simple recipes
Speaking of traditional Sundan food, it turns out that there are many West Javanese cake recipes that can be tried. West Java is known for its various variants of dishes that tend to taste spicy.
In fact, West Java has many traditional dishes that are sweet to taste and delicious. The diversity of such dishes has become a favorite of many families. Uniquely, not only does your taste waste your language, the cooking ingredients are also very simple. You can get the necessary ingredients for easy and cheap cooking everywhere.
The manufacturing process is also not difficult. So it’s very suitable for beginners. There are many types and recipes of traditional dishes in western Java. You can try the typical West Javanese recipe for coconut and rice flour cake, even using peuyeum or cassava tape.
Among the dozens of types of sweet food from West Java, there are four types of traditional cakes that are most famous and in demand from many people. Not many whimsical ingredients are needed to complete the meal, the taste is already very tempting for the language. A full review follows that you can understand.
Kolenak , the legendary sweet snack on Tana Sunda
One of the typical dishes of the West Java region, beloved by many people, is Knee. In general, Klenak advocates the word “dicocol enak”. Its meaning is related to the concept of serving cookies on the Knee whose way of serving and enjoying it is indeed by beaten or dyed in brown sugar cannons.
The different materials needed to make Colenak are simple.
As an additional component, you also need about 50 grams of granular sugar and 20 grams of butter. Remember to add half a spoonful of vanilla to make the aroma of the dough even more tempting. If the ingredients are ready, you can already start making them. The method is easy and quite simple.
All you have to do is make the coffee sugar sauce. To do this, mix pieces of brown sugar with granular sugar on a medium heat saucepan. Stir until the brown sugar melts and mixes with granulated sugar. Then mix it with coconut milk and cream coconut. Cook until the water has shrunk.
The last step of this typical West Javanese cake recipe is to bake the Cassava tape. If so, you only need to bake the tape until it is boiled and brown.
Enjoy sweet and legitimate cakes from Awug Or Dongkal
In addition to the simple Knee cookie, but capable of crushing the tongue, there are other traditional cakes that are no less favorite. One of the typical West Javanese recipes for coconut and rice flour cake is Dongkal cake or also known as awug cake.
Visually, this type of traditional dish is almost similar to serving the Putu cake. However, the materials used are very different. Yes, this cake uses rice flour, as well as coconut, and again brown steamed sugar simultaneously. The shape of the cake is quite unique, which is like a mini tumpeng.
How to do that is no less easy than Kneenow. You just need to prepare ingredients such as rice flour, coconut grater, then a grater of brown sugar, a few panda leaves, as well as salt on some jumps according to your needs. For the first step, make sure to smear the rice flour mixed with salt.
After that, you can start putting the steamed flour in the munch. Fill a quarter of the munchfirst then prescribe it with cream brown sugar to taste until it covers the surface. Then pour over the flour dough again. I repeat up to three layers. After the step, they steam with each other.
You can serve this typical West Javanese recipe for coconut cake and rice flour using a coconut grater. Before serving, make sure to smear the cream coconut first.
Surabi Unik Topping Oncom Khas од Западна Јава
It’s not just the sweet Snacks that are the hallmark of West Javanese dishes. Savoury dishes have also become a favourite food of all circles. Surely, you won’t be familiar with this dish. Yes, serrabi. Serrabi is not only available in the western Java region.
Serrabi is a type of light-eating that is diverse. However, what is unique and very characteristic of the Sunni region is the use of toppings. If serbs are usually used with coffee sugar dressings or sweet coconut milk sauce, it is different from serbs originating in the western Java region where it is actually salty.
This typical West Javanese cake and recipe differs from the typical serrabi recipe in general, especially in balls.
To make this cake is also quite easy. Again, the material used is very simple, i.e. using rice flour. Not only that, there are several other additional ingredients such as wheat flour, then there is additional coconut milk then a grater of coconut, baking powder and baking soda for the dough.
Combine all the ingredients and start cooking on a nonstick bowl until small holes appear on the surface. If a hole appears, you can start sourcing the serbs until it is boiled. Serve it while still warm to make it tastier in the mouth.
Misro how to make westavanskite cakes andrecipes
Another typical West Java food that is very famous and beloved of almost everyone is Misro. Misro’s meal itself is for “Amis di Jero” which in Sundameans “sweet inside”. This is a concept of a legendary dish made of cassava.
In general, this misro is fried food similar to compro. The difference is, if the coma contains oncomthat tastes salty and spicy, misro actually tastes sweet because the cassava is filled with brown sugar. Of course, this dish is no less delicious than the salty version now.
How to do that is also very easy. You only need 500 grams of cassava, then chopped to smooth. Also provide half a finely grated coconut grain, as well as brown sugar that is also finely chopped. Combine all the ingredients together except brown sugar, adding salt to taste.
Fill the dough with brown sugar, shape it into extended balls. After that, Fry until it’s digested and the outside turns golden yellow, or if you like it it can be a little brown. Then, remove and drain.
Misro is ready to be served while still warm and while the sugar melts perfectly. Now you can choose which traditional food you want and want to make it for the closest people. Make sure to try this typical West Javanese cake recipe at home and try the taste.